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Global seafood industry news · 1680 articles

Argentina: Conarpesa–STIA labour dispute escalates as company pushes year-round two-shift production and union accuses it of breaching collective agreement, files complaint

The dispute between Chubut, Argentina seafood processor Conarpesa and the food industry workers' union STIA has escalated from piece-rate pay and box-weight disagreements to arson-threat allegations and a judicial complaint. The company proposes two-shift operations targeting 400,000 kg per day, while the union insists the company must honour the collective labour agreement and reserves the right to strike.

Argentina's Jan–Sep Landings Near 700,000 Tonnes as Squid Decline of 50,000 Tonnes Weighs on Mar del Plata Port

Statistics from Argentina's National Directorate of Fisheries Coordination and Inspection show national landings reached 696,722 tonnes as of September 28, up 8% year on year; Argentine hake led with 225,621 tonnes, while squid fell 9% due to poor catches of the northern Buenos Aires stock, cutting about 50,000 tonnes of squid landings at Mar del Plata port.

Puerto Madryn Sets All-Time Record with 186,900 Tonnes Landed in First Nine Months, Promotes Port in Vigo and Advances Argentina's First FAO "Blue Port"

Puerto Madryn, Argentina, landed a cumulative 186,862 tonnes between January 1 and September 29 this year, already far exceeding the previous all-time annual record of 156,907 tonnes set in 2024; port operations director Liendo traveled to Vigo, Spain, for the 27th Conxemar frozen seafood exhibition, where he presented the redevelopment of Berths 3 and 4 and progress on the "Blue Port" certification.

Salmon Evolution harvests 1,596 tonnes HOG salmon in Q3, Indre Harøy Phase II on track

Norwegian land-based salmon farmer Salmon Evolution disclosed in its Q3 operational update that it harvested 1,596 tonnes of head-on gutted (HOG) salmon in the quarter, up 15% year on year; the Phase II project at the Indre Harøy facility is progressing as planned and will raise capacity from 7,900 tonnes to 18,000 tonnes once operational.

SalmonChile advances Diving Operations Safety Standard version 3.0 in Puerto Varas, with audits and independent certification to begin in 2027

SalmonChile's Diving Working Group convened producers and diving service providers in Puerto Varas to advance the technical finalization of version 3.0 of the Diving Operations Safety Standard. The new version incorporates unified prevention criteria and is scheduled to enter the implementation phase in 2027, including audits, training and independent certification.

El Niño hits fishmeal and fish oil output in Peru and Chile; global fishmeal production down 49% year-on-year in the first seven months of 2026

Affected by El Niño, output in the two major producing countries, Peru and Chile, has declined. Global fishmeal production fell 49% year-on-year in the first seven months of 2026, while fish oil production dropped 30%. IFFO believes that the fishing season in parts of Asia may partially offset the reduction in South American supply.

Argentina: Conarpesa–STIA labour dispute escalates as company pushes year-round two-shift production and union accuses it of breaching collective agreement, files complaint

The dispute between Chubut, Argentina seafood processor Conarpesa and the food industry workers' union STIA has escalated from piece-rate pay and box-weight disagreements to arson-threat allegations and a judicial complaint. The company proposes two-shift operations targeting 400,000 kg per day, while the union insists the company must honour the collective labour agreement and reserves the right to strike.

Argentina's Jan–Sep Landings Near 700,000 Tonnes as Squid Decline of 50,000 Tonnes Weighs on Mar del Plata Port

Statistics from Argentina's National Directorate of Fisheries Coordination and Inspection show national landings reached 696,722 tonnes as of September 28, up 8% year on year; Argentine hake led with 225,621 tonnes, while squid fell 9% due to poor catches of the northern Buenos Aires stock, cutting about 50,000 tonnes of squid landings at Mar del Plata port.

Puerto Madryn Sets All-Time Record with 186,900 Tonnes Landed in First Nine Months, Promotes Port in Vigo and Advances Argentina's First FAO "Blue Port"

Puerto Madryn, Argentina, landed a cumulative 186,862 tonnes between January 1 and September 29 this year, already far exceeding the previous all-time annual record of 156,907 tonnes set in 2024; port operations director Liendo traveled to Vigo, Spain, for the 27th Conxemar frozen seafood exhibition, where he presented the redevelopment of Berths 3 and 4 and progress on the "Blue Port" certification.

Salmon Evolution harvests 1,596 tonnes HOG salmon in Q3, Indre Harøy Phase II on track

Norwegian land-based salmon farmer Salmon Evolution disclosed in its Q3 operational update that it harvested 1,596 tonnes of head-on gutted (HOG) salmon in the quarter, up 15% year on year; the Phase II project at the Indre Harøy facility is progressing as planned and will raise capacity from 7,900 tonnes to 18,000 tonnes once operational.

SalmonChile advances Diving Operations Safety Standard version 3.0 in Puerto Varas, with audits and independent certification to begin in 2027

SalmonChile's Diving Working Group convened producers and diving service providers in Puerto Varas to advance the technical finalization of version 3.0 of the Diving Operations Safety Standard. The new version incorporates unified prevention criteria and is scheduled to enter the implementation phase in 2027, including audits, training and independent certification.

El Niño hits fishmeal and fish oil output in Peru and Chile; global fishmeal production down 49% year-on-year in the first seven months of 2026

Affected by El Niño, output in the two major producing countries, Peru and Chile, has declined. Global fishmeal production fell 49% year-on-year in the first seven months of 2026, while fish oil production dropped 30%. IFFO believes that the fishing season in parts of Asia may partially offset the reduction in South American supply.