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Global seafood industry news · 1591 articles

The 29th China International Fisheries Expo Opens Today

The 29th China International Fisheries Expo (October 28-30, 2026) opened today at the Qingdao Hongdao International Convention and Exhibition Center. This year's expo covers an exhibition area of 117,600 square meters, with 1,617 companies from 50 countries/regions registered to exhibit, including 27 national/regional pavilions and 16 domestic pavilions.

Vietnam Signs VEFTA Agreement with EFTA, Opening New Market Access for Seafood Exports to Switzerland, Norway and Two Other Countries

Vietnam and the European Free Trade Association signed the VEFTA free trade agreement on October 18, 2026. The agreement is expected to take effect in early 2027, opening the markets of Switzerland, Norway, Iceland and Liechtenstein to Vietnamese seafood exports. In the first 9 months of 2026, Vietnam's seafood exports to Switzerland exceeded US$25 million and exports to Norway reached US$12 million, down 10% and 5% year-on-year respectively.

Sakhalin Salmon Season Output Plummets, Herring Becomes Main Catch

Sakhalin Region Fisheries Minister Ivan Radchenko disclosed that as of October 6, only 11,600 tonnes of Pacific salmon had been caught in the region, far below the forecast 37,000 tonnes; over the same period, herring catches reached 134,000 tonnes, up 67.8% year-on-year.

Vietnam's Ministry of Agriculture and Environment issues Decision No. 3885, implementing full-chain traceability verification of raw captured aquatic materials at processing enterprises

On October 14, 2026, Vietnam's Ministry of Agriculture and Environment issued Decision No. 3885/QĐ-BNNMT, setting out the operational procedure for inspection and traceability of raw captured aquatic materials at processing enterprises, covering the full chain from import and domestic purchase through processing, storage and export, and linking verification results to compliance in combating IUU fishing.

IFFO and Cargill Call for More Environmental Data on Alternative Feed Ingredients at Buenos Aires Annual Conference

Brett Glencross, Technical Director of IFFO, and Dave Robb, Sustainability Director for Aquaculture Nutrition at Cargill, noted at the IFFO annual conference that adjustments to aquafeed formulations lack complete environmental data support; European research from 2000 to 2020 shows the feed carbon footprint grew about fourfold, land occupation about eightfold, and water use about threefold.

Nissui and National Institute of Health and Nutrition Joint Study: Japanese with High Fish Intake Have 6% Lower All-Cause Mortality Risk and 15% Lower Cardiovascular Mortality Risk

A joint study by Nippon Suisan Kaisha (Nissui) and the National Institute of Health and Nutrition has, for the first time through meta-analysis, confirmed that Japanese adults with habitually high fish and shellfish intake have a 6% lower all-cause mortality risk and a 15% lower cardiovascular disease mortality risk than low-intake groups. The paper was published online in the European Journal of Clinical Nutrition on October 23, 2026.

Illinois consumer files class action against Walmart, alleging frozen shrimp bags count glaze weight and contain about 11% less actual shrimp

On October 8, 2026, Illinois consumer Elijah Baptist filed a class action against Walmart in the Circuit Court of Cook County, alleging that its Great Value frozen shrimp bags count glaze weight in the net weight, and that after thawing and draining, the actual shrimp content is about 11% less than labeled. The U.S. FDA has prohibited counting glaze weight in seafood net weight since 1991.

Trump Administration Releases "America First Seafood Strategy," Introduces Voluntary U.S.-Caught Seafood Label

On October 23, 2026, the Trump administration unveiled the "America First Seafood Strategy," rolling out measures across five main directions to support domestic fisheries, develop aquaculture and enhance the competitiveness of U.S. seafood products, including a voluntary "U.S.-Caught Seafood" label and a nationwide "Eat American Seafood" promotional campaign.

Yakut gold miners who illegally dammed and drained the Timpton River ordered to pay over 5 million rubles for damage to aquatic biological resources

A gold mining company in the Neryungri District of the Sakha (Yakutia) Republic, Russia, built a dam without permits, diverting the flow of the Timpton River and draining its channel. The court fully upheld the claim filed by the Yakut Nature Protection Prosecutor's Office; the compensation of over 5 million rubles has been fully enforced and paid into the budget.

Russian Ministry of Economic Development: Gastronomy Industry Contributed RUB 513.9 Billion in Value Added to Russia's Economy in 2025, 6.22% of Creative Industries

On October 28, 2026, officials from the Russian Ministry of Economic Development disclosed at the conference "Russian Gastronomy: From Standards to Market" that the gastronomy industry created RUB 513.9 billion in value added for the Russian economy in 2025, accounting for about 6.22% of the total for creative industries, and stated that Russia is promoting regional Russian cuisine through tourism.

The 29th China International Fisheries Expo Opens Today

The 29th China International Fisheries Expo (October 28-30, 2026) opened today at the Qingdao Hongdao International Convention and Exhibition Center. This year's expo covers an exhibition area of 117,600 square meters, with 1,617 companies from 50 countries/regions registered to exhibit, including 27 national/regional pavilions and 16 domestic pavilions.

Vietnam Signs VEFTA Agreement with EFTA, Opening New Market Access for Seafood Exports to Switzerland, Norway and Two Other Countries

Vietnam and the European Free Trade Association signed the VEFTA free trade agreement on October 18, 2026. The agreement is expected to take effect in early 2027, opening the markets of Switzerland, Norway, Iceland and Liechtenstein to Vietnamese seafood exports. In the first 9 months of 2026, Vietnam's seafood exports to Switzerland exceeded US$25 million and exports to Norway reached US$12 million, down 10% and 5% year-on-year respectively.

Sakhalin Salmon Season Output Plummets, Herring Becomes Main Catch

Sakhalin Region Fisheries Minister Ivan Radchenko disclosed that as of October 6, only 11,600 tonnes of Pacific salmon had been caught in the region, far below the forecast 37,000 tonnes; over the same period, herring catches reached 134,000 tonnes, up 67.8% year-on-year.

Vietnam's Ministry of Agriculture and Environment issues Decision No. 3885, implementing full-chain traceability verification of raw captured aquatic materials at processing enterprises

On October 14, 2026, Vietnam's Ministry of Agriculture and Environment issued Decision No. 3885/QĐ-BNNMT, setting out the operational procedure for inspection and traceability of raw captured aquatic materials at processing enterprises, covering the full chain from import and domestic purchase through processing, storage and export, and linking verification results to compliance in combating IUU fishing.

IFFO and Cargill Call for More Environmental Data on Alternative Feed Ingredients at Buenos Aires Annual Conference

Brett Glencross, Technical Director of IFFO, and Dave Robb, Sustainability Director for Aquaculture Nutrition at Cargill, noted at the IFFO annual conference that adjustments to aquafeed formulations lack complete environmental data support; European research from 2000 to 2020 shows the feed carbon footprint grew about fourfold, land occupation about eightfold, and water use about threefold.

Nissui and National Institute of Health and Nutrition Joint Study: Japanese with High Fish Intake Have 6% Lower All-Cause Mortality Risk and 15% Lower Cardiovascular Mortality Risk

A joint study by Nippon Suisan Kaisha (Nissui) and the National Institute of Health and Nutrition has, for the first time through meta-analysis, confirmed that Japanese adults with habitually high fish and shellfish intake have a 6% lower all-cause mortality risk and a 15% lower cardiovascular disease mortality risk than low-intake groups. The paper was published online in the European Journal of Clinical Nutrition on October 23, 2026.

Illinois consumer files class action against Walmart, alleging frozen shrimp bags count glaze weight and contain about 11% less actual shrimp

On October 8, 2026, Illinois consumer Elijah Baptist filed a class action against Walmart in the Circuit Court of Cook County, alleging that its Great Value frozen shrimp bags count glaze weight in the net weight, and that after thawing and draining, the actual shrimp content is about 11% less than labeled. The U.S. FDA has prohibited counting glaze weight in seafood net weight since 1991.

Trump Administration Releases "America First Seafood Strategy," Introduces Voluntary U.S.-Caught Seafood Label

On October 23, 2026, the Trump administration unveiled the "America First Seafood Strategy," rolling out measures across five main directions to support domestic fisheries, develop aquaculture and enhance the competitiveness of U.S. seafood products, including a voluntary "U.S.-Caught Seafood" label and a nationwide "Eat American Seafood" promotional campaign.

Yakut gold miners who illegally dammed and drained the Timpton River ordered to pay over 5 million rubles for damage to aquatic biological resources

A gold mining company in the Neryungri District of the Sakha (Yakutia) Republic, Russia, built a dam without permits, diverting the flow of the Timpton River and draining its channel. The court fully upheld the claim filed by the Yakut Nature Protection Prosecutor's Office; the compensation of over 5 million rubles has been fully enforced and paid into the budget.

Russian Ministry of Economic Development: Gastronomy Industry Contributed RUB 513.9 Billion in Value Added to Russia's Economy in 2025, 6.22% of Creative Industries

On October 28, 2026, officials from the Russian Ministry of Economic Development disclosed at the conference "Russian Gastronomy: From Standards to Market" that the gastronomy industry created RUB 513.9 billion in value added for the Russian economy in 2025, accounting for about 6.22% of the total for creative industries, and stated that Russia is promoting regional Russian cuisine through tourism.