15 Argentine Seafood Exporters Head to Paris to Promote Wild Argentine Red Shrimp and Scallops
The Argentina B2B Week seafood edition will be held in Paris on October 2, where 15 exporting companies will connect with French importers, distributors, wholesalers, supermarkets, and foodservice operators, with a focus on wild Argentine red shrimp and Argentine scallops.
Argentine seafood exporters will join President Javier Milei's Paris trip to expand exports. According to Argentine fisheries information agency Pescare, wild Argentine red shrimp and Argentine scallops will have a dedicated promotional event in Paris on Friday, October 2.
The event, titled "Argentina B2B Week — Seafood Edition France," with the theme "Shrimp and Scallops," will be held at the Sofitel Paris Baltimore Tour Eiffel and will bring together 15 exporting companies to connect with French importers, distributors, wholesalers, supermarkets, and foodservice operators.
Business meetings are scheduled from 14:30 to 17:30 Paris time, corresponding to 9:30 to 12:30 Argentina time. The event will conclude with an industry presentation and a tasting session, which will run until 20:00.
This seafood edition is part of "Argentina Week in Paris." The delegation is led by President Javier Milei and kicked off on Wednesday, September 30. At the Argentine Embassy in France, Luis Caputo and Diego Santilli spoke with the French Economy Minister.